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Description
Tapioca — made from pure cassava starch — is a well-loved traditional staple across Africa and the Caribbean. These starch pearls are naturally gluten-free, gentle on the stomach, and wonderfully versatile: comforting as a warm morning cereal or refreshing as a chilled dessert.
Key features:
– Pure cassava starch pearls
– Naturally gluten-free and easily digestible
– Light yet satisfying — a classic traditional meal
– 1 kg pack
How to use: Simmer the pearls gently in water until soft and translucent, then serve warm with milk and sugar as a breakfast cereal, or leave to cool for a light, refreshing dessert.
Additional information
| Weight | 1 kg |
|---|





