PC Cassava Dough 2kg

Description

Bring traditional West African flavour to your table with this authentically prepared fermented cassava dough. Ready to cook, it delivers the smooth, firm texture and characteristic flavour that make Agidi or Eko a cherished staple — the hard work of fermentation is already done for you.

Key features:
– Authentically prepared fermented cassava dough
– The essential base for smooth, traditional Agidi (Eko)
– Ready to cook — no home fermentation or lengthy prep required
– Generous 2 kg pack, ideal for family cooking

How to use:
Stir the dough into water and simmer over medium heat, stirring continuously, until the mixture thickens into a smooth, firm consistency. Pour into moulds, leave to set, then slice and serve warm or cooled alongside soups and stews, or as a classic Nigerian breakfast pairing.