Description
Ofada rice is a popular, short-grain, unpolished Nigerian rice variety . It is known for its distinct, nutty, and earthy flavor, unique aroma, and firm, chewy texture, setting it apart from polished rice. Typically served with spicy stews like Ayamase stew,
- Ofada Rice 2kg
- 1ltr Ayamase Oil
- 200g Ofada Sauce Mix
- 250g Dried Iru
- 100g Grounded Crayfish
- 1kg Assorted Meat
- 300g Dried Catfish


















