Description

Description

Ofada rice is a popular, short-grain, unpolished Nigerian rice variety . It is known for its distinct, nutty, and earthy flavor, unique aroma, and firm, chewy texture, setting it apart from polished rice. Typically served with spicy stews like Ayamase stew,

  • Ofada Rice 2kg
  • 1ltr Ayamase Oil
  • 200g Ofada Sauce Mix
  • 250g Dried Iru
  • 100g Grounded Crayfish
  • 1kg Assorted Meat
  • 300g Dried Catfish
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