Description
Awuf’s bone-free dried catfish fillets are a premium pantry staple for West African cooking. Sourced from Nigeria and carefully dried to lock in their natural aroma and firm texture, these fillets deliver a deep, savoury flavour that elevates luxury stews and soups.
- Bone-free: No prep hassle — add straight to your pot
- Carefully dried: Preserves the fillet’s natural aroma and firm bite
- Rich, high-end flavour: Adds a premium seafood depth to stews, soups, and sauces
- Versatile: Perfect for pepper soup, egusi, banga stew, and other West African dishes
- Convenient pack: 100g — a practical portion for a single recipe
| Detail | Info |
|---|---|
| Weight | 100g |
| Brand | Awuf |
| Manufacturer | Awuf Afro Store |
| Origin | Nigeria |
How to use: Rinse the fillets briefly under cold water before adding to your stew or soup base. They rehydrate as they simmer, releasing their full depth of flavour into the dish.











