Okomu's Banga Palm Oil is an extra thick, rich palm fruit extract from Nigeria, delivering the silky texture and deep flavour that authentic Banga (Palm Nut) soup and Delta-style cooking…
Awuf’s premium Nigerian yellow garri, processed with palm oil for a rich golden colour and smooth, mellow flavour — your go-to for making traditional Eba.
Pure palm kernel oil pressed from oil palm kernels — a mild, versatile West African cooking staple for soups, stews, and traditional dishes. Delivered across the UK.