Pupuru Flour 5kg

in stock

£25.49

Description

Pupuru flour is a staple of Nigerian cooking, particularly beloved in communities from the Niger Delta and Ondo State. Made from cassava that has been fermented, dried, and milled into flour, it develops a distinctive mildly sour character that sets it apart from plain cassava products.

Key features:
– Traditional fermented cassava flour — not plain or instant cassava
– Characteristic mild fermented taste and aroma
– Cooks into a smooth, elastic swallow that pairs well with any soup
– Pairs with banga soup, egusi, ogbono, ofe akwu, and vegetable soups
– Generous 5 kg pack — great value for families and frequent cooks
– Delivered to your door across the UK

Detail	Info
Weight	5 kg
Type	Fermented cassava flour

How to use:
Bring water to a rolling boil. Gradually add pupuru flour, stirring vigorously until the dough comes together into a smooth, firm swallow. Serve hot alongside your favourite Nigerian soup.

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