Nigerian White Corn 500g

in stock

£2.99

Description

Nigerian white corn is a versatile grain at the heart of West African cooking. Whether you soak and wet-grind it for smooth, silky pap (ogi/akamu), mill it into corn flour for tuwo masara, or simmer it into a warming corn porridge, it is a reliable building block for a wide range of traditional recipes.

Key features:

Whole dried white corn, sourced from Nigeria
500g pack — a practical size for households and smaller batches
Suitable for pap (ogi/akamu), corn swallow (tuwo masara), and corn porridge
Can be soaked and wet-ground, or dried and milled, depending on your recipe
Versatile grain used widely across Nigerian and West African kitchens

Detail	Info
Weight	500g
Origin	Nigeria

How to use: Soak overnight then wet-grind for fresh pap, or mill dry for corn flour. Whole kernels can also be boiled until tender as a side dish or snack.

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