Description

Description

Millet flour is a finely ground, naturally gluten-free flour made from whole millet grain — a nutritious ancient staple across West Africa and beyond. Whether you’re making a warming bowl of Hausa koko, rolling tuwo dawa, or blending fura balls, this 500g pack gives you a kitchen essential that works hard across traditional and everyday cooking.

Key features:

  • Naturally gluten-free — suitable for gluten-free diets
  • Finely ground for smooth porridges, batters, and doughs
  • Traditional West African uses: Hausa koko (spiced millet porridge), tuwo dawa, fura da nono
  • Also well suited to flatbreads, pancakes, and gluten-free baking
  • 500g pack

How to use: Cook into a smooth, spiced Hausa koko porridge, press into tuwo dawa to accompany soups and stews, or blend into fura balls. Also works well combined with other gluten-free flours for flatbreads and pancakes.

Additional information

Additional information

Weight 0.5 kg
Reviews (0)

Customer Reviews

No reviews yet.

Recently Viewed