Millet 500g

Description

Millet is one of Africa’s oldest and most versatile grains, valued across West African kitchens for its mild flavour and wide range of everyday uses. This handy 500g pack keeps the pantry stocked, whether you’re making a warming breakfast or a traditional grain drink.

Key features:
– Whole millet grain, 500g
– Naturally gluten-free
– Versatile — suits porridge, fermented pap, kunu drinks, soups, and flour
– Good plant-based source of fibre and minerals
– Delivered to your door across the UK

How to use:
Rinse and boil whole for a simple side grain or porridge. Ferment and blend into smooth pap (ogi/akamu) for a warming breakfast. Blend with spices and water to make a traditional kunu drink. Millet can also be ground into flour for flatbreads, or stirred into soups and stews as a thickener.