
Description
Cassava starch is an essential thickening agent in West African kitchens, used to create smooth, silky textures in soups, stews, sauces, and gravies.
Key features:
– 500g per pack
– Fresh cassava starch
– Naturally gluten-free
– Authentic Nigerian produce
How to use:
Mix cassava starch with cold water to form a slurry, then add to hot liquids while stirring constantly to prevent lumps. Use 1–2 tablespoons per cup of liquid, adjusting to your preferred thickness. Works in traditional okra soups, pepper soups, and as a binder in savoury and sweet recipes.
Additional information
| Weight | 0.5 kg |
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